Let me assume you have no idea what Yummly is. It has some really unique features that I like very much. I like them both, but I want to tell you more about Yummly. I’d like to describe them this way If you think of Pinterest as being a social destination for sharing recipes then I’d describe Yummly as being a Kitchen tool for finding recipes that are relevant to your chosen preferences. You’re more likely, though, to be familiar with Pinterest than Yummly. If those pictures were in your vintage cookbook, it would be the most worn out book on the shelf.īesides the creamy coconut tomato bisque, I have something really cool to offer you today! I mentioned earlier that both Pinterest and Yummly are good recipe searching tools. If you like tomato bisque, this is the one you will want to drown yourself in. Stirring in a bunch of chopped fresh basil, after the bisque was cooked, definitely gave the entire bisque a flavor boost. The texture of the final coconut tomato bisque is absolutely rich and creamy. To make it vegan, I used full-fat coconut milk and vegan butter. With all these fresh vine ripe tomatoes sitting on my kitchen counter, there’s no reason I can’t do a makeover on the tomato bisque that my mother-in-law used to make. I know our family likes creamy smooth soups. I then lean back and think about how I can apply this to my creative work.
However, when I need to take a break from my iPhone, especially before bedtime, I like to hunt for lost treasures and seek inspiration there. There’s no question that it takes more time to find recipes in old cookbooks than searches on Pinterest or Yummly. Also, the lack of high quality appetizing images often results in overlooking a treasure worth resurrecting. New cooking methods, tools, and knowledge about healthy eating can easily make those vintage recipe books obsolete. Better yet, this version is both vegan and gluten-free. This newly developed coconut tomato bisque is creamy with intense flavors from the herbs I chose. I made a few ingredient twists, and the results were better than I expected. She has prepared this tomato bisque for her family for years. Have you ever searched through old vintage cookbooks and found some recipe treasures worthy of revival? I found a tomato bisque recipe from one of my mother-in-law’s old recipe books.
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